Appetizer

Tuna Tartare

Chopped fresh tuno mixed with soy sauce, grated fresh ginger and sesame oil.

Fish Ceviche

Fresh local fish marinated in citrus juice and fresh herbs. Served with tortilla chips.

Fried Calamari

Served with radish marinara sauce.

Fried Yuca

Served with thousand Island sauce.

Clams

Local fresh clams in a white wine garlic sauce.

Chicken Fingers

Served with your choice of dipping sauce: ranch – marinara – honey mustard.

Chicken Wings

Buffalo style or sweet garlic with blue cheese or ranch.