La Parcela was born from an initiative of local families in the Dominicalito area around 1960, when a group of visionary partners came together to begin shaping this wonderful place you enjoy today. Since then, we have grown while maintaining our warmth, personalized service, and passion for fine cuisine.
La Parcela is considered by many visitors to be one of the best restaurants in the South Pacific region and its surroundings. Our specialty is preparing and serving our dishes with love and care, using fresh products primarily from the abundant sea that surrounds us. We are known for our friendly and welcoming service.